Chocolate Sauce

Back when I first made my Cookie Dough Cheesecake Bars, I didn't want to use a caramel sauce on that dessert. First, I am extremely picky about the caramel I eat, and two, it's super messy to work with. Out of the depths of my brain came a memory of a very simple chocolate sauce my grandma used to use all the time. After consulting the Internet for support, I had the recipe. It's incredibly easy and super delicious.

Ingredients:

• 4 tbs unsweetened cocoa powder
• 120g unsalted butter (1 stick)
• 3 tbs milk
• 90g powdered sugar (1/2 cup)

You will need a medium pot.

On medium heat, melt the butter in the pot. Add milk and sugar; mix. Add cocoa powder and mix until the sauce looks like a glaze. Remove from heat once done.

This can be used as ice cream topping, on cakes, pancakes, etc. Sky is the limit.

Enjoy!