Ingredients:
- 1 lbs chicken breast, sliced (more, if you like a lot of protein)
- 1 lbs black beans (2 cans)
- 4 cups chicken broth (2 cans)
- 1 cup corn (1/2 can)
- 16oz medium salsa
- 1 1/2 tsp cumin
- (optional) 1 cup mushrooms
- Garnish options: shredded cheddar cheese, sour cream, avocado, tortilla chips
Note: If you do not want to use canned beans, purchase a 1-pound bag of black beans, put them in a bowl, pour hot water until submerged with an inch of extra space and soak for 2 hours. Beans will expand. Rinse thoroughly and multiple times; you want the water to become clear as it rinses the beans. Once done, repeat the hot bath for 2 hours and rinsing. The more you soak the beans, the less flatulence you will experience after eating the food. The more you know!
You will need a 6.5qt Crockpot.
Starting with the black beans, add all ingredients to your Crockpot. Cook on HIGH for 9 hours (set it up before going to work, you'll have dinner when you get home). Serve in bowls and garnish to taste.
Enjoy!
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