Ingredients:
- 2 blocks cream cheese (16oz)
- 13oz Nutella (a jar)
- 1 stick of butter
- 8oz of graham crackers, ground up
You will need a round 9in pan and a mixer.
Melt the butter and mix it with ground up graham crackers. Set them out in the pan and flatten into a crust. Put it in the fridge until the filling is ready. In a bowl, blend the cream cheese for about 5 minutes. Gradually add Nutella and continue blending. Once done, pour it into the the crust and leave in the fridge overnight.
Enjoy!
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