Cookie dough cheesecake bars

It's insane how easy is this dessert, but so delicious! I've made it multiple times and it's always been a hit. The original recipe can be found here.

Ingredients:

• 12oz cookie dough of choice
• 8oz of cream cheese
• 1/3 cup of sugar
• 1 tablespoon of vanilla extract
• 1 egg

Note: You will need an 8x8in pan and wax paper for easier pan clean up. Also, you can use gluten-free dough if that is your dietary requirement.

Preheat your oven to 350F.

1. Line the pan with the paper and spread out the cookie dough, evenly.
2. Blend the cream cheese in a food processor for about 2-3 minutes.
3. Add sugar and blend more.
4. Add the egg and the extract, and continue mixing.
5. Once it's all uniform, pour on top of the cookie "crust" and bake for about 25-30 minutes.
6. When done, drizzle with a sauce of choice (caramel or chocolate seem to be popular) and leave in the fridge overnight. Cut into 16 pieces.

Enjoy!