Chicken Fajitas

Recently I had the pleasure of tasting some of the best fajitas I have ever had; they were delicious. What's really great is that fajitas are easy to make!

Ingredients:

• 1 1/2 lbs chicken breast, sliced into pieces
• 1/8 cup oil (canola or an alternative)
• 1/4 cup Bragg Liquid Aminos
• 1 tsp oregano
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp chopped cilantro
• 1 tsp chilli powder
• (optional) sliced onion and green pepper

You will need a gallon-sized ziplock bag and a large skillet/frying pan.

Combine everything in a baggie and refrigerate for at least 2 hours. Once sufficiently marinated, fry up on a skillet until the outside of chicken strips is crispy and slightly blackened. Add onions half-way through cooking and add green peppers towards the end (so they only saute). 

Serve on a tortilla and top with a choice of guacamole, cheese, sour cream, salsa, etc.