Sunday, April 26, 2015

Racuchy

Racuchy are essentially Polish pancakes. They are extremely straight-forward and will most definitely delight for an autumn breakfast. I suggest a complement of nice glass of milk and maybe some powdered sugar to top the pancakes.

Ingredients:
  • 2 large apples; peeled, cored and sliced into relatively small pieces
  • 2 eggs
  • 2 cups of flour
  • 16oz of milk
  • 2 tablespoons of sugar
  • 1/2 teaspoon of baking soda
  • 1 tablespoon of cinnamon (optional)
  • frying oil of your choice.


  1. In  a large bowl mix all of the ingredients and make sure the batter is uniform. Flour pockets are unpleasant when eating pancakes.
  2. Add apples and stir.
  3. Heat up the frying pan and fry up all the batter. You can make the pancakes any size you want, though they're best if they're almost palm-sized.

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