Ingredients:
- 2 large apples; peeled, cored and sliced into relatively small pieces
- 2 eggs
- 2 cups of flour
- 16oz of milk
- 2 tablespoons of sugar
- 1/2 teaspoon of baking soda
- 1 tablespoon of cinnamon (optional)
- frying oil of your choice.
- In a large bowl mix all of the ingredients and make sure the batter is uniform. Flour pockets are unpleasant when eating pancakes.
- Add apples and stir.
- Heat up the frying pan and fry up all the batter. You can make the pancakes any size you want, though they're best if they're almost palm-sized.
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